A girke-girke na pickled farin kabeji, wanda crunches da ban mamaki a kan hakora

Pickled kabeji ya fi dacewa da salads. Kaico, ba za ku iya dafa miyan kabeji ko hodgepodge da shi ba, kamar tare da sauerkraut. Amma don abun ciye-ciye tare da gilashin “ƙaramin fari” wanda aka dafa shi da kayan ƙanshi, da ɗan kabeji da kabeji mai laushi - shi ke nan. 

Muna ba da girke-girke don dafa abinci, wanda sakamakonsa ya kasance mai ban sha'awa da kabeji mai ƙanshi, wanda ke matse haƙoran haƙori.

Pickled kabeji - girke-girke

Abin da kuke bukata:

• 2,5 kilogiram na farin kabeji mai laushi;
• 2 manyan karas mai dadi;

Don marinade:

• lita 1 na ruwan sha;
• 1 matsakaici shugaban tafarnuwa;
• Tebur 5. karya. man kayan lambu;
• 110 ml na apple cider vinegar;
• Tebur 2. karya. saman tare da gishiri mara nauyi;
• gram 90 na sukari.

Cooking pickled kabeji

1. Yanke kabejin da keɓaɓɓen shredder ko babban wuka, amma sirara. Sanya a cikin kwano, ƙara gishiri biyu na gishiri kuma ku tuna da yatsunku na rabin minti ɗaya (ɗauka da sauƙi) don barin kabeji ya saki ruwan.

2. Kwasfa karas ɗin kuma yanke duka tare da m grater. Canja wuri zuwa kabeji, haɗa sosai da marinade.

3. Bare ɗanyen tafarnuwa duka da farko. Sara - da wuka, baku buƙatar matsawa ta hanyar latsawa. Atara ruwan zafi da sukari a tafasa, ƙara gishiri, motsawa.

4. Cire daga abin ƙonawa, yayin motsawa ƙara man, apple cider vinegar, ƙara tafarnuwa - kuma nan da nan zuba cikin kabeji. Mix sosai tare da spatula mai tsabta na katako.

5. Latsa kabejin da aka tafka da farantin ko murfi wanda ya fi kwano girma. Bar appetizer a cikin wannan form na yini ɗaya a cikin kicin.

6. Kashegari, sanya kabejin da aka tsince a gilashin gilashi kuma ajiye a cikin firiji ƙarƙashin rufin nailan.

7. Daga irin wannan kabejin da aka debo, zaku iya yin, alal misali, salad mai ɗanɗano mai daɗi tare da albasa da ganye.

Bon Amincewa!

Abincin girke-girke: maimakon yankakken tafarnuwa, za ku iya ƙara tushen horseradish a kabeji, hakanan zai ƙara da pungency da piquancy.

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